Last weekend weekend was the annual Brisbane Cheese Awards. This year they were held at Portside Wharf and were a huge success.
Judging took place on Friday morning with the awards ceremony and public tasting day on Sunday. Several thousand people came along and enjoyed artisan cheese from all over Australia.
Fino would like to congratulate the following producers for their highly regarded achievement at the awards.
Vannella – Buffalo Mozzarella (Fresh Curd Textured) GOLD MEDAL
Richmond Cheese – Triple Cream Brie (White Mould) GOLD MEDAL
Hindmarsh Valley Dairy – Boshetto Rotolo (Fresh Curd Matured) GOLD MEDAL, CUP AWARD - Available Soon.
