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| Setting off from Dunwich. Gregs farmers native rock oysters exclusively from wild caught spat. The season is probably a couple of weeks away, but the oysters are already looking fat. The flavour is creamy with a characteristic iodine finish. |
It was wonderful to see such a great product farmed right on the door step of our city. In fact on a good day and with a pair of binoculars you could see Gregs lease from the top of a city building. I think that is very cool.
Expect to see his oysters in many of our best restaurants from late October through until Christmas.
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| Shin enjoying some of the wildlife. |
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| Time to return home as the tide comes in. |
