If you have not tried these oysters yet they are probably as good as oysters can ever get. Here is a list of restaurants in South East Queensland where you can try these exquisite gems.
Another producer of ours at Noosa was Susan and Peter from Olivfresh. Olivfresh produces certified organic olives on a property backing onto Wivenhoe Dam.
Glen from Ricky's put together a very tasty bruschetta of Vannella stracciatella, Noosa tomatoes, white anchovies and our locally produced freshly pressed extra virgin olive oil. This was the very oil that Glen helped us press only a few weeks ago.
