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| Consulting chef Helen Torrington who along with head chef Hadley did a fantastic job. |
I was recently asked to join the team at Riverbend for a Tapas and Spanish literature evening.
It was a most enjoyable night with some fantastic food and wine. If you have not tried Riverbend's new menu I can highly recommend it.
www.riverbendbooks.com.au
It was a most enjoyable night with some fantastic food and wine. If you have not tried Riverbend's new menu I can highly recommend it.
www.riverbendbooks.com.au
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| Cuca Mussels served traditionally in the tin. |
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| Gildas of Ajoblanco (pickled garlic), Concervas Emilia Anchovy, Cornichons. |
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| A selection of Spanish specialties available on the night. |
