Cooking with Sergio from Carrasco

Sergio and Rosaleta from Carrasco.

Sergio and Rosaleta from Carrasco are visiting Australia at the moment.  With the perfect weather it was a great opportunity to show them some of our beach culture with a weekend at Byron.  Sergio cooked up a few Spanish dishes from his home town of Cordova that are worth sharing.

Patatas Tortilla (Potato Omelette), Salmorejo Sauce and Berenjena Con Miel (Battered Eggplant with Honey)

Chicken from AJ at Bangalow Game.

We bought many of the ingredients at the fantastic Bangalow markets.

Chopped Palleta and hard boiled eggs for the sauce garnish. 

Finely sliced potato soft fried in Extra Virgin Olive Oil

Local Duck Eggs

 Wisk the eggs into a batter, to which the cooked potato is added and seasoned with Sal Tradicional .

The mixture is then returned to the pan and cooked on both sides.

A tapas of Cuca Anchovies, and tomato.