"The Golden Cock"
Borgo della Salina, 3
43100 Parma
Gallo d'Oro was a recommendation from the owner of one of the wine bars as having excellent typical parma style cooking. The food was simply prepared and presented and was wonderful.
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Most antipasti was prepared by the waiters which appears common practise. Antipasti |
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A selection of salumi with Reggiano. Primi
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| Risotto with Porcini |
Secondi
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| Rabbit braised with herbs |
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| Chingale with Polenta |
